First meet my sister Aalia. With her is my baby nephew Faizaan. Aalia is my elder sister, 7 years older, and she is a food passionate housewife.
She is currently studying travel and tourism but I think her greatest trait is food. She loves finding recipes and she even has many admirers to her treats.
So this section of my blog is a dedication to her.
AALOO PARATHA (INDIAN STUFFED POTATO BREAD
Filling:
3 to 4 medium sized potatoes
Half cup Inkomazi (Sour Milk- Sour Yoghurt)
Ground green chillies
Salt & Pepper to taste
Chopped Dhania (Fresh green Corriander)
1 Tab Butter
2 Tab Lemon juice
1-1 n half Tab Mayonnaise
Dough:
4 cups flour
1 tsp salt
15 ml sugar
30ml olive oil
1 packet instant yeast (make sure you get fresh yeast)
Lukewarm water(enough to make a dough)
Glaze:
1 egg yolk,
egg white sealing
Method
Peel n boil potatoes till soft n add all above Filling ingredients to it.
Leave aside.
Add lukewarm water to dry ingredients n make a dough.
Leave aside covered and allow to rise!
Divide dough into half n roll the one half into a big circle (like pizza size) n put on baking tray, just like a pizza ,spray /grease tray slightly and allow this dough to cook!
Then put filling on top of dough.
Roll the other half of the dough n put on top of filling to close...pinch ends together and
if necessary use egg white from above to help seal n brush with egg glaze.
Allow to cook and when slightly brown its done!
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